¶ A MAJOR upgrade of the Victoria Hotel’s kitchen will enable it to expand its menu and employ additional staff.
The hotel was one of five recipients of Collie Just Transition funding anno
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Vic’s $100k kitchen upgrade
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UPGRADE: Publican Tracey Denholm and cook Gemma Wooding in the Vic Hotel’s kitchen which is to be upgraded after the business received $100,000 in State Government funding.
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